Event Menu
All entrees to be served with a choice of one starch and one vegetable
Add a salad to any entrée for $1.50

Chicken Oscar - $12.95 per person
An 8oz. charbroiled chicken breast topped with lump crab meat, asparagus and traditional hollandaise sauce.

Monterrey Chicken - $12.50 per person
A grilled 8oz/ chicken breast topped with pico de gallo, fresh avocado, and pepper jack cheese.

Chicken Florentine - $10.95 per person
An 8oz.chicken breast pounded out and filled with our special spinach mixture and then baked to a golden brown. Recommended sauce: pine nut cream sauce.

Chicken Santa Fe - $11.95 per person
A grilled 8oz chicken breast topped with a black bean corn relish.

Parmesan Chicken - $11.50 per person
A pan seared 8oz. chicken breast battered in seasoned bread crumbs and topped parmesan cheese.

Chicken Marsala - $10.50 per person
A sautéed herb crusted 8oz. chicken breast topped with a  marsala brown sauce.

Roasted Chicken - $9.50 per person
Oven roasted chicken parts seasoned to perfection.

Grilled Chicken Breast - $9.95 per person
A well seasoned charbroiled 8oz. chicken breast with mushroom brown sauce or a light cream sauce. 

Beef Oscar - $14.95 per person
A charbroiled 6oz. beef tenderloin topped with a lump crab meat, asparagus and a traditional hollandaise sauce

Marinated London Broil - $12.95 per person
Flank steak grilled and sliced, served with a mushroom brown sauce.

Beef Tips - $9.50 per person
Diced beef simmered in a brown sauce with mushrooms and pearl onions.

Filet Mignon – Market
An 8oz. filet seasoned and grilled to perfection.

Grilled Rib-eye – Market
A 12oz. charbroiled Rib-eye topped with caramelized onions.

T-Bone Steak – Market
14oz. cut grilled to perfection

Steak Diane - $13.50 per person
Lightly breaded beef cuts topped with a peppercorn brown sauce.

Beef Stroganoff – $10.95 per person
Beef tips simmered in a flavorful brown sauce and then layered over a bed of egg noodles.

Beef Stew - $10.95 per person
Slowly cooked beef tips in a brown sauce with potatoes, carrots, green beans, and cut corn.

Herb Encrusted Grilled Pork Chop - $11.95 per person
Two 4oz pork chops grilled and topped with a dijon brown sauce.

Roasted Pork Loin - $12.50 per person
Finely seasoned loin topped with a burgundy brown sauce

• Vegetable Medley - Zucchini, Yellow Squash, Carrots, Red and Green Bell Peppers
  
• Steamed Broccoli and Cauliflower tossed in butter
  
• Buttered Broccoli and Carrots
  
• Cut Corn Meadly – Roasted red pepper and onion
  
• French Green Beans
  
• Honey Glazed Carrots
  
• Green Bean Almondine
  

Starch Choices

• Crispy creamy garlic whipped potatoes
  
• Oven Roasted Rosemary baby red potatoes
  
• Oven roasted Parmesan baby red potatoes
  
• Steamed Parsley buttered baby red potatoes
  
• Stuffed Potatoes – Sour cream, bacon pieces, chives, shredded cheddar cheese
  
• Wild Rice
  
• Rice Pilaf
  
• Angel hair pasta tossed in a herbs and olive oil
  

Due to varying Market pricing and seasonal items please call for updated prices
All Prices Are Subject To A 20% Service Charge and 8.25% Sales Tax

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